L’articolo, scritto da Alfonso Del Forno, gastronomo, fondatore e presidente di Nonsologlutine Onlus, un’associazione che si occupa di gastronomia senza glutine, è di qualche anno. Lo riproponiamo oggi, sul nostro Magazine, a testimonianza del lungo lavoro di promozione che abbiamo fatto del Pasticcetto ma soprattutto per riproporre la competente recensione offerta dal Del Forno in occasione dell’incontro avuto anni fa. Ieri come oggi: grazie!
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